Sit and remember.
A menu designed to let you retrance our first years.
Tasting menù includes 5 courses, entrée and small pastisserie.
Egg “in Cialled”
(Egg pouché, baked tomato cream, crouton of bread, turnip tops and caramelized red onion)
(Plance Octopus, lemon puree, turnip tops and cardoncelli mushrooms)
(Caciocavallo cheese and pepper, black pig’s cheek, sea urchin and crunchy red pepper and lemon)
The other Beef Cheek
(Beef Cheek, violet potato’s puree, violet potato’s chips and flan of ricotta cheese)
My tribute to the bread of Matera
Bread of Matera in caramelized milk with brown sugar, vanilla milk cream, coffee ice cream and bread foam with hint of Aglianico of the Vulture wine)
+ 25 euro with tasting of selected wines.