This menù is the result of my personal path evolution, from the fediscovery of myself and of authentic goods that mother Nature donates. On my way I had the opportunity to meet two young businessmen mad and passionate who told me about their friendly project of creating healtht, nourishing livefoods.
My challenge has been having my own restaurant to be open to new point of view and creating vegan and vegetarian dishes with a gourmet style.
Tasting menù includes 4 courses, entrée and small pastisserie.
Fava Beans/Chicory/Crusco – 2018
“Pasta and Potatoes” – 2018
Eggplant/Rocket Salad/Olives/Red Onion
+ 25 euro with tasting of selected wines.