Lucania, my hometown Matera…
I want to tell you about my youth, my way of life, flavours and excellence living along with me. I’ll tell you about me, my goal is to deal with traditional dishes and create new ones in my way.
I will speak about me, revisiting Lucania’s traditional culinary dishes.
Tasting menù includes 4 courses, entrée and small pastisserie.
Tradition and innovation
(Bread and onions)
(Carnaroli Risotto “Ferron” garlic cream, capers, olives and tomato)
In “Beccherie” strett
(Gnimmireddi, tomato, onion and potato)
My tribute to the bread of Matera
(Bread of Matera in caramelized milk with brown sugar, vanilla milk cream, coffee ice cream and bread foam with hint of Aglianico of the Vulture wine)
+ 20 euro with tasting of selected wines.