Sit and remember.
A menu designed to let you retrance our first years.
Tasting menù includes 5 courses, entrée and small pastisserie.
For Matera 2019
(Crispy sausage, grilled potato with creamy potato and truffle)
(Pochè egg, tomato mousse, basil and salted crumble)
My pasta for Matera
(Caciocavallo cheese and pepper, black pig’s cheek, sea urchin and crunchy red pepper and lemon)
The other Cheek of the Beef
(Cheek, chestnut puree, chicory and crispy polenta)
My tribute to the bread of Matera
(Bread of Matera in caramelized milk with brown sugar, vanilla milk cream, coffee ice cream and bread foam with hint of Aglianico of the Vulture wine)
+ 25 euro with tasting of selected wines.