Menù Vegan and Vegetarian Friendly
This menù is the result of my personal path evolution, from the fediscovery of myself and of authentic goods that mother Nature donates. On my way I had the opportunity to meet two young businessmen mad and passionate who told me about their friendly project of creating healtht, nourishing livefoods.
My challenge has been having my own restaurant to be open to new point of view and creating vegan and vegetarian dishes with a gourmet style.
Tasting menù includes 4 courses, entrée and small pastisserie.
(Capers and olives crunchy waffle, tomato bavarois, tomato water and wild fennel)
White, red and green
(Big Spaghetto pasta “Benedetto Cavalieri”, occhipinti beans, datterini grape tomatoes)
(Millet hamburger with seasonal vegetables, celeriac and wild rocket)
Nevea 29 %
(White chocolate and mint mousse, cacao crumble, lemon and rosemary sorbet)
+ 20 euro with tasting of selected wines.