Sit and remember.
A menu designed to let you retrance our first years.

Tasting menù includes 5 courses, entrée and small pastisserie.

“Underground Egg” – 2017

Fava Beans/Chicory/Crusco – 2018

Fagottino/Salmon/
Smoked Scamorza /Aglianico – 2014

Beef Cheek/Purple Potatoes/Turnips – 2016

Bread/Milk/Coffee – 2016

€ 65,00

+ 30 euro with tasting of selected wines.