À la carte

Gourmet cuisine is my language, my way of interacting with the world, telling my emotion.
I devoted my life to the art of food, preparation and tasting. I constantly search for high quality ingredients, new excellence producers, new food preparation and processing techniques.
The dishes I create talk about me, they are the result of my crazy creativity, I am the expression of the place where I live, the exaltation of my traditions, my values, my culture.
I love beautiful design and art. I want every dish to be a small masterpiece.
This is me.. I am Nicola Egò..


11 AM Break
(read/Mortadella/Anchovies)


Perfect Pairing
(Seabass/Beetroot/Coconut/Rocket Salad)


Idea of a Land
(Pork/Peperone Crusco/Black Cabbage/Gin)


For Everyone…
(Lettuce/Orange/Vegetables)


First courses

My Endless Search
(Ferron Rice/Sea Urchin/Chocolate/Cider)


It is Too Good
(Basilia Linguine/Hazelnut/Ribes)


My Favourite One
(Bone Marrow/Octopus/Lemon)


They Fits Perfectly
(Cockscombs/Pecorino Cheese/Pear/Red Wine)


Second courses

Coal Black Alaska
(Black Cod/Coffee/Milk/Cauliflower)


The Timeless One
(Cuttlefish/Green Peas/Ginger/ Squid Ink)


Italy you don’t Expect
(Braised Veal/Kiwi/Artichokes)


Is Madness
(Lamb²/Oyster/Blackberry)


Desserts

My Tribute to the Bread of Matera
(Bread/Milk/Coffee)


Fake Lemon
(Lemon/Ricotta/Lucano/Chocolate)


Salty/Sour/Creamy
(Cashew/Passion Fruit/Cream)


By Popular Demand
(Mascarpone/Coffee/Cookies/Mint)


Ristorante EGO - Enoteca Gourmet Origini
via Stigliani 44, 75100 Matera (MT)
telefono: +393929030963
telefono: +390835240314
info@egogourmet.it